Bar Cleaning Checklist

Wipe liquor bottles and beer handles with a clean warm towel.

Bar cleaning checklist. While you don t need to clean them daily we do recommend checking and having them cleaned at least once a week. Take preventative measures for bugs and pests. Cap each tap with a rubber faucet tap to keep flies out. Clean the speed rails.

Opening closing and weekly guidelines when staff clearly understands opening and closing duties everything gets done efficiently and thoroughly. Wipe down all bottles with a sanitized rag. Clean behind movable service and storage equipment. A bar checklist is used to ensure that bar operation procedures are followed on a regular basis.

Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal. Sort through and organize drawers and cabinets. Run floor mats through the dishwasher or power wash outside. Bars attract a lot of clients who come in to take their favorite beer or liquor as well as food.

The essential bar cleaning checklist. Clean sanitize the bar top and stools. Discard any dirty napkins and place soiled towels in the linen bucket for laundering. Clean shelving for glassware and liquor bottles.

Last updated on 11 20 2018. Dust and clean display bottles or decorations. Throw out fresh mixers at the end of the night. Cap each tap with a rubber faucet cap to protect overnight.

These include drawers and cabinets coolers keg lines and more. Cleaning only gets easier with the right bar service solutions. Looking for a bar deep cleaning checklist here is a guide for cleaner duties. The bar stays spotless and that builds customer loyalty.

Let them air dry. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day. These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. Wipe down the bar top and stools with sanitizer and let air dry.

As a bar owner or bartender one of the primary things you ll need to be concerned about is the hygiene of your bar. Use a keg line brush to clean out the ends of beer taps. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves.