Brown Sugar Boba Ice Cream Bar

Most of the ice cream bars i open are too soft.

Brown sugar boba ice cream bar. The brown sugar boba ice cream bar by the taiwanese company shao mei has captured the attention of boba lovers everywhere. Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3 4 of the way with the cream mixture filling. The brown sugar on the outside increase friction to the packaging. At least that s my prediction months after the release of the viral brown sugar boba ice cream bar by the taiwanese company xiao mei.

The craze is real and the hype is here to stay. The brown sugar boba ice cream bar have been quite the craze and as the weather gets warmer they are going to be in high demand even with the exorbitant prices. Founded in taichung taiwan in 2017 tiger sugar is widely credited with popularizing the brown sugar boba milk drink first in taiwan and then internationally though that isn t to say that the. Here s how you make brown sugar boba ice cream bars at home from scratch.

The ice cream bars are gorgeously just as photogenic as the original drink. The creamy milky ice cream is swirled with brown sugar syrup and there are chewy boba pearls embedded throughout. It s so interesting to me how food trends in asia come trickling over slowly but surely. The rowland heights menu offers just over a dozen drinks featuring various combinations of brown sugar syrup milk cream and tapioca pearls.

This treat follows up the hype of the brown sugar milk tea drink which has finally popped up around the states. The boba is actually mochi with brown sugar and it retains bouncy qq texture even after being frozen unlike tapioca balls which would become hard. It needs to be stored in a much colder temperature than consumer grade freezer. Molding the brown sugar boba ice cream bars now here comes the fun part time to mold your brown sugar boba ice cream bars.

The first tiger sugar store opened in 2017 in. The actual brown sugar boba ice cream bar cannot retain its own shape. Boba also known as bubble tea is the quintessential asian drink that doubles as a snack. Merely the force of pulling the bar out of the packaging is enough to deform the ice cream bar.