Ham And Cheese Breakfast Bars
Cool before cutting into bars.
Ham and cheese breakfast bars. Serve hot or at room temperature. Hormel breakfast combos are great tasting convenient meal for a busy morning. These sandwiches don t need to be made with sausage they can be made vegetarian with ham bacon or any type of meat you enjoy in the mornings. A crispy 100 whole grain rich crunchy coating surrounds a delicious blend of real american cheese wholesome eggs and fine hormel ham.
Pour mixture into the prepared dish. Breakfast combos bar ham egg cheese 80 2 oz 10 lb breakfast combos ham egg cheese bar hormel breakfast combos are great tasting convenient meal options for the busy patron. These are so delish and easy on a busy morning. Bake uncovered in the preheated oven until top starts to brown about 40 minutes.
In a bowl combine all the ingredients in a mixing bowl and mix by hand. The added bonus is that these bars require almost no effort to make. Ground fresh ham meat ground pork no more than 30 fat frozen cooked scrambled eggs whole eggs water citric acid pasteurized process cheddar cheese cheddar cheese pasteurized cultured milk salt enzymes milkfat sodium citrate sodium phosphates salt sorbic acid preservative artificial color potassium sorbate and natamycin preservatives water salt sugar smoke flavoring sodium erythorbate sodium nitrite. Ingredients 8 oz reduced fat crescent rolls 1 can 8 oz reduced fat cheddar cheese shredded 1 cup ham diced 1 tbsp butter 1 3 cup red bell pepper chopped 1 3 cup green bell pepper chopped 1 3 cup onion diced 8 eggs 1 2 cup low fat milk or fat free salt and pepper to taste.
These breakfast muffin sandwiches are perfecto for a quick breakfast at home. Shake dish gently from side to side to level out ingredients. Mix hash browns eggs ham cheddar jack cheese onion powder salt and pepper together. They re sweet salty heavy on the apple butter extra cinnamony and every last bite is truly delicious.
Breakfast combos ham egg cheese bar 2 oz 80 ct. Spread in a greased 9x13 inch baking pan. I like to freeze them and pop them in the microwave for a grab and go breakfast. Cut in rectangles about 2 inches by 1 inch.
We re going on a three week roll of friday apple desserts and i m not seeing an end in the near future.