How To Treat Bamboo Cutting Board With Olive Oil

Olive oil corn oil and sunflower oil should be used to maintain a cutting board or butcher block.

How to treat bamboo cutting board with olive oil. The mineral oil acts as a hydrator and a barrier for the bamboo giving it some necessary moisture while keeping excess water out. This will stain the. Olive oil cutting board. Don t use food oils such as vegetable and olive oils they become rancid quickly and will grow rather than inhibit bacteria on your cutting board.

When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board. Join the discussion today. A light rubbing with the oil before the first use of the board and a refresher when the surface begins to look dry or worn keeps the board in good shape. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use.

Buy a mineral oil labeled as food grade or usp grade you can find these edible oils at drugstores as well as in products made specifically. As a cutting board touches your food substances that can turn rancid should be avoided. Beyond oiling cutting boards can need sanding or even complete refinishing so be sure to click the link below to learn how to bring wooden utensils back from the brink of death. These oils will go rancid.

How to treat your cutting board with mineral oil. Put the board in the dishwasher. As a cutting board touches your food substances that can turn rancid should be avoided. Food should always be tasty.

Read the olive oil on cutting board discussion from the chowhound cookware olive oil food community. Proper cleaning and washing. Wash your cutting board with warm water and a mild liquid dish soap. Either spray it on than wipe or put some on a cloth wiping with the way the bamboo is placed.

Dunk or let the board in stand in water. Olive oil corn oil and sunflower oil should never be used to maintain a cutting board or butcher block. I have spray olive oil and usual out of the bottle it doesn t matter both seemed the same. Rinse the board under warm.

It is very dangerous as it is a process that yields a rank smell and unpleasant taste. The wood will absorb water and potentially warp. Food should always be tasty. Made in kitchen knives cookware enter newsletter shop site feedback faq help center.

As touched on above these oils experience rancidification a process that yields a rank smell and unpleasant taste. I m sure if you use your bamboo spoons or bowls after a while with regular use you would need to do the same.